Wash Urad & Moong Dhuli Daal properly till the water becomes transparent & then soak both of them in water for 4-5 hours or overnight.

Chop Ginger & Green Chillies very finely.

After 4-5 hours, drain out the water from daal & then first grind Urad Dhuli daal finely into a paste in a mixer grinder but don’t add a single drop & don’t grind it too finely.

Then add Moong Dhuli daal in it & grind it finely into a paste in a mixer grinder.

Now take a bowl, add finely ground daal in it with 2 Cups Dahi & then mix them with a kadchi.

Now start stirring the batter for 10 minutes with only in one direction with the help of hand not any whisk, kadchi.

Doing this process with the help of air trapping in the batter & Bhalla will become more spongy.

Then add chopped Ginger & Green Chillies in it & mix them properly.

After 10 minutes, turn the bowl upside down & of the batter is not flowing down, batter is perfect.

Now you will need another person because one will drop batter in the oil & other will fry bhalle.

Remember, to make bhalle more crispy, you will have to fry them twice, first on medium flame till they are set & second time on high flame till they are golden brown in colour.

Now take a kadhai, add oil in it & keep the gas on medium flame.

When oil gets heated up, another person will drop batter drop by drop & others will start immediately throwing oil on top of them which will help them swell & float on top of oil.

After some time, when they start changing colour, immediately turn off the gas & take them out in a plate & let them cool down.

Meanwhile, take a big pot, add 1 Litre water in it, 500ml warm water & 500ml room temperature water with 1 Pinch Hing & 1 Teaspoon Salt.

When they cool down properly, again turn on the gas & this time keep it on high flame.

Now fry them till they are golden brown in colour.

After 2-3 minutes, when they become golden brown in colour, take them out & immediately drop them in salt & Hing water.

Now soak them in water for 30 minutes.

After 30 minutes, squeeze some water from bhalle.

Then take a plate, add bhalle in it with dahi, imli chutney, Hari chutney & some masala.

Your Dahi Bhalla is ready to be served.