Lukemwater, add sugar and yeast, allow to raise for 15 mints

Take maida.add raised yeast in maida make a soft dough.

Rest dough for 1 hr

Take a bowl.add butter+galic+seasoning

Now take a dough and roll out spread seasoning on it and chesses and fold it half.

Bake in preheated oven or microwave or kadai for 25to 30 mints