Tutti Frutti Semolina Cake

Name: Tutti Frutti Semolina Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams semolina; 150 grams sugar; 200 grams curd; 50 gm oil; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon soda; 1/2 teaspoon vanilla essence; 2 tablespoons Tutti Frutti; 2 tablespoons chopped dry fruits; 4-5 drops yellow color

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week4
Baked

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week4
Baked

Saved

Ingredients

45 mins

4 servings

150 gramssemolina
150 gramssugar
200 gramscurd
50 gmoil
2 tablespoonsall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonsoda
1/2 teaspoonvanilla essence
2 tablespoonsTutti Frutti
2 tablespoonschopped dry fruits
4-5 dropsyellow color

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Steps

45 mins

1

Mix rava, curd and sugar. Cover for 2 hours. After 2 hour, add flour, baking powder and soda and mix.
2

Now add oil, color, soda and vanilla essence to it. Mix it well Add trutti fruity and chopped dry fruits.
3

Grease the cake mold. Pour the cake batter in grease mold.
4

Bake the cake in a pre heat cooker for 45 minutes on low heat.
5

Put a knife and check. Dimold Cake. Tutti Frutti Semolina cake ready to serve.

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Cooksnaps

Saved

Shashi Gupta @Shashigupta

on October 11, 2020 09:44

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.