Paneer lababdar

Name: Paneer lababdar
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Paneer fresh; 2 tomatoes chopped; 2 onion chopped; 2 tbsp ginger juvenile; 8-10 garlic cloves; 2 cloves; 2 Cardamom; handful Cashew; 4-5 Kashmiri red chilli; 2 bay leaf; To taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; to taste Salt; 1/2 tsp Cumin seeds; 1 tsp Kasoori methi; 1 tsp Garam masala; 2 tsp chopped coriander leaves for garnish; 3 tbsp fresh cream

Pallavi Porwal @cook_17467320

Ahmedabad

# GA4
#week4
It's a creamy and silky punjabi sabji

Pallavi Porwal @cook_17467320

Ahmedabad

# GA4
#week4
It's a creamy and silky punjabi sabji

Saved

Ingredients

45 min.

3 servings

250 gmPaneer fresh
2tomatoes chopped
2onion chopped
2 tbspginger juvenile
8-10garlic cloves
2cloves
2Cardamom
handfulCashew
4-5Kashmiri red chilli
2bay leaf
To tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
to tasteSalt
1/2 tspCumin seeds
1 tspKasoori methi
1 tspGaram masala
2 tspchopped coriander leaves for garnish
3 tbspfresh cream

Saved

Steps

45 min.

1

First take tomatoes, onion and all the masala in sa dish
2

Now take a pan add some oil add cumin seeds, ginger, garlic cloves cardamom and onion saute them well then add tomatoes and cashew and some salt and water
3

Add some red chilli powder and turmeric powder and coriander powder and cover it with lid for 10 min.
4

Then cool down it completely. Andgrind it in a mixture grinder to a smooth thin paste
5

Again take a pan add 2 tbsp of ghee and gravy, cover it with lid for 7-8 min. Again add some red chilli powder garam masala and kasoori methi at this stage add grated paneer for smoothn silky texture
6

Now add paneer at last I cut the paneer pieces vertically and add them as well I didn't fry paneer
7

Paneer should be fresh