Kolhapuri Boiled Eggs Gravy

Name: Kolhapuri Boiled Eggs Gravy
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the masala:; 2 Dry red chilies (Badge chili brings out the best flavor); 1/2 cup Dry coconut; 11/2 tsp Coriander seeds-; 1 tsp Cumin seeds-; 1 tsp Black Pepper corns- (or more depending on your spice tolerance); 1/2 tsp Methi seeds/Fenugreek –; 1 large Big Onion –(finely sliced); 1 tsp Turmeric powder –; 1′inch Ginger-; 3-5 flakes Garlic-; 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry); 6 boiled eggs; 1 onion finely chopped; 2 tomato’s crusted/ chopped; As required jeera,Hing,curry leaves

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week4 When you realized that it is grocery time and to cook all you have is set of Eggs , you don’t have more choices , hence I converted eggs into
Mangalorean style “ Egg Ghashi/Curry” , it is spicy,Tangy & yummy !! Best treat to start weekend!

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

1 hour 30 mins

4 servings

For the masala:
2 Dry red chilies (Badge chili brings out the best flavor)
1/2 cupDry coconut
11/2 tspCoriander seeds-
1 tspCumin seeds-
1 tsp Black Pepper corns- (or more depending on your spice tolerance)
1/2 tspMethi seeds/Fenugreek –
1 large Big Onion –(finely sliced)
1 tspTurmeric powder –
1′inch Ginger-
3-5 flakesGarlic-
1tbspTamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
6boiled eggs
For tadka
1onion finely chopped
2tomato’s crusted/ chopped
As requiredjeera,Hing,curry leaves

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Steps

1 hour 30 mins

1

1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins.
2. Blend all of the above mix in a blender along with the tamarind paste.
2

3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
3

4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
4

Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.