𝑮𝒖𝒋𝒂𝒓𝒂𝒕𝒊 𝒑𝒂𝒕𝒓𝒂

Name: 𝑮𝒖𝒋𝒂𝒓𝒂𝒕𝒊 𝒑𝒂𝒕𝒓𝒂
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 . 𝑪𝒐𝒍𝒐𝒄𝒂𝒔𝒊𝒂 𝒍𝒆𝒂𝒗𝒆𝒔; 1 𝒄𝒖𝒑 . 𝒃𝒆𝒔𝒂𝒏; . 1/2 𝒔𝒑𝒐𝒐𝒏 𝒕𝒆𝒓𝒎𝒆𝒓𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓; 1/2 𝑺𝒑𝒐𝒐𝒏 𝑹𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒐𝒘𝒅𝒆𝒓; 1/2 𝑺𝒑𝒐𝒐𝒏 .𝒐𝒇 𝑱𝒊𝒓𝒂 𝒑𝒐𝒘𝒅𝒆𝒓; As needed . 𝑺𝒐𝒎𝒆 𝒑𝒊𝒆𝒄𝒆 𝒐𝒇 𝑮𝒂𝒓𝒍𝒊𝒄; . 1/2 𝑺𝒑𝒐𝒐𝒏 𝒔𝒂𝒍𝒕

Rushna Gogoi @cook_26451081

#𝑮𝑨4
#𝑾𝒆𝒆𝒌4

Rushna Gogoi @cook_26451081

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Ingredients

1 𝑯𝒐𝒖𝒓

1 serving

1. 𝑪𝒐𝒍𝒐𝒄𝒂𝒔𝒊𝒂 𝒍𝒆𝒂𝒗𝒆𝒔
1 𝒄𝒖𝒑. 𝒃𝒆𝒔𝒂𝒏
. 1/2 𝒔𝒑𝒐𝒐𝒏 𝒕𝒆𝒓𝒎𝒆𝒓𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓
1/2 𝑺𝒑𝒐𝒐𝒏 𝑹𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒐𝒘𝒅𝒆𝒓
1/2 𝑺𝒑𝒐𝒐𝒏 .𝒐𝒇 𝑱𝒊𝒓𝒂 𝒑𝒐𝒘𝒅𝒆𝒓
As needed. 𝑺𝒐𝒎𝒆 𝒑𝒊𝒆𝒄𝒆 𝒐𝒇 𝑮𝒂𝒓𝒍𝒊𝒄
. 1/2 𝑺𝒑𝒐𝒐𝒏 𝒔𝒂𝒍𝒕

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Steps

1 𝑯𝒐𝒖𝒓

1

𝑻𝒂𝒌𝒆 𝒂 𝒃𝒐𝒘𝒍,, 𝒂𝒅𝒅 𝒃𝒆𝒔𝒂𝒏, 𝒕𝒆𝒓𝒎𝒆𝒓𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒓𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒈𝒂𝒓𝒍𝒊𝒄, 𝒔𝒂𝒍𝒕 𝒂𝒏𝒅 𝒘𝒂𝒕𝒆𝒓,,,,,,,𝒎𝒊𝒙 𝒊𝒕 𝒘𝒆𝒍𝒍...𝒕𝒉𝒆 𝒃𝒆𝒔𝒂𝒏 𝒃𝒂𝒕𝒕𝒆𝒓 𝒊𝒔 𝒓𝒆𝒂𝒅𝒚.
2

𝑵𝒐𝒘 𝒕𝒂𝒌𝒆 𝒕𝒉𝒆 𝑪𝒐𝒍𝒐𝒄𝒂𝒔𝒊𝒂 𝒍𝒆𝒂𝒗𝒆 𝒂𝒏𝒅 𝒂𝒓𝒓𝒂𝒏𝒈𝒆 𝒂𝒔 𝒑𝒆𝒓 𝒕𝒉𝒆 𝒔𝒊𝒛𝒆... 𝒂𝒑𝒑𝒍𝒚 𝒕𝒉𝒆 𝒃𝒆𝒔𝒂𝒏 𝒐𝒏 𝒕𝒉𝒆 𝒄𝒐𝒍𝒐𝒄𝒂𝒔𝒊𝒂 𝒍𝒆𝒂𝒗𝒆. 𝑻𝒉𝒆𝒏 𝒑𝒖𝒕 𝒂𝒏𝒐𝒕𝒉𝒆𝒓 𝒄𝒐𝒍𝒐𝒄𝒂𝒔𝒊𝒂 𝒍𝒆𝒂𝒗𝒆 𝒖𝒑𝒐𝒏 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒍𝒆𝒂𝒗𝒆...𝒓𝒆𝒑𝒆𝒂𝒕 𝒕𝒉𝒊𝒔 𝒎𝒆𝒕𝒉𝒐𝒅 𝒐𝒏𝒄𝒆 𝒂𝒈𝒂𝒊𝒏.
3

𝑵𝒐𝒘 𝒓𝒐𝒍𝒍𝒆𝒅 𝒇𝒓𝒐𝒎 𝒐𝒏𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒔𝒊𝒅𝒆 𝒏𝒊𝒄𝒆𝒍𝒚 𝒂𝒏𝒅 𝒕𝒊𝒈𝒉𝒕𝒍𝒚. 𝑵𝒐𝒘 𝒕𝒉𝒊𝒔 𝒓𝒐𝒍𝒍𝒔 𝒘𝒆𝒓𝒆 𝒓𝒆𝒂𝒅𝒚.
4

𝑵𝒐𝒘 𝒄𝒂𝒓𝒆𝒇𝒖𝒍𝒍𝒚 𝒑𝒍𝒂𝒄𝒆 𝒊𝒕 𝒐𝒏 𝒂 𝒔𝒕𝒆𝒂𝒎𝒆𝒓 𝒂𝒏𝒅 𝒄𝒐𝒗𝒆𝒓 𝒊𝒕,,,, 𝒂𝒏𝒅 𝒄𝒐𝒐𝒌𝒆𝒅 𝒊𝒕 𝒇𝒐𝒓 15 𝒎𝒊𝒏𝒔 𝒊𝒏 𝒉𝒊𝒈𝒉 𝒇𝒍𝒂𝒎𝒆. 𝑯𝒆𝒓𝒆, 𝒕𝒉𝒆 𝒑𝒂𝒕𝒓𝒂 𝒓𝒐𝒍𝒍 𝒊𝒔 𝒓𝒆𝒂𝒅𝒚 𝒂𝒏𝒅 𝒌𝒆𝒆𝒑 𝒊𝒕 𝒂𝒔𝒊𝒅𝒆 𝒕𝒐 𝒄𝒐𝒐𝒍 𝒅𝒐𝒘𝒏. 𝑨𝒇𝒕𝒆𝒓 𝒄𝒐𝒐𝒍𝒊𝒏𝒈 𝒅𝒐𝒘𝒏,,,, 𝒄𝒖𝒕 𝒊𝒕 𝒔𝒍𝒊𝒅𝒆𝒍𝒚 𝒊𝒏 𝒎𝒂𝒏𝒚 𝒑𝒊𝒆𝒄𝒆𝒔.
5

𝑻𝒂𝒌𝒆 𝒂 𝒑𝒂𝒏,,,, 𝒈𝒓𝒆𝒂𝒔𝒆 𝒔𝒐𝒎𝒆 𝒓𝒆𝒇𝒊𝒏𝒆 𝒐𝒊𝒍 𝒐𝒏 𝒊𝒕. 𝑵𝒐𝒘 𝒄𝒂𝒓𝒆𝒇𝒖𝒍𝒍𝒚 𝒑𝒍𝒂𝒄𝒆𝒅 𝒕𝒉𝒆 𝒓𝒐𝒍𝒍 𝒐𝒏 𝒕𝒉𝒆 𝒐𝒊𝒍. 𝑻𝒉𝒆 𝒑𝒂𝒕𝒓𝒂 𝒓𝒐𝒍𝒍𝒔 𝒘𝒆𝒓𝒆 𝒓𝒆𝒂𝒅𝒚 𝒏𝒐𝒘.
6

𝑳𝒂𝒔𝒕𝒍𝒚,,,, 𝒂𝒈𝒂𝒊𝒏 𝒕𝒂𝒌𝒆 𝒂 𝒑𝒂𝒏, 𝒈𝒓𝒆𝒂𝒔𝒆 𝒔𝒐𝒎𝒆 𝒐𝒊𝒍,,,,,, 𝒕𝒉𝒆𝒏 𝒂𝒅𝒅 𝒕𝒉𝒆 𝒎𝒖𝒔𝒕𝒂𝒓𝒅 𝒔𝒆𝒆𝒅𝒔 𝒂𝒏𝒅 𝒔𝒐𝒎𝒆 𝒄𝒖𝒓𝒓𝒚 𝒍𝒆𝒂𝒗𝒆𝒔. 𝑻𝒉𝒆 𝒄𝒖𝒓𝒓𝒚 𝒊𝒔 𝒓𝒆𝒂𝒅𝒚 𝒏𝒐𝒘,,,, 𝑻𝒓𝒂𝒏𝒔𝒇𝒆𝒓 𝒕𝒉𝒊𝒔 𝒐𝒏 𝒕𝒉𝒆 𝒕𝒐𝒑 𝒐𝒇 𝒕𝒉𝒆 𝒑𝒂𝒕𝒓𝒂. 𝑭𝒊𝒏𝒂𝒍𝒍𝒚 𝒕𝒉𝒆 𝑮𝑼𝑱𝑨𝑹𝑨𝑻𝑰 𝑷𝑨𝑻𝑹𝑨 𝒊𝒔 𝒓𝒆𝒂𝒅𝒚.