Upma

Name: Upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Rava; 1 tablespoon Ghee; 2 tablespoon Oil; 2 tablespoon Groundnut; 1 tablespoon Chana daal; 1 tablespoon Urad daal; 1 tablespoon Mustard seeds; 1 tablespoon Jeera; 2 Green chillies chopped; 5-6 Curry leaves; 1 Onion Medium, chopped; 2 1/2 cup Water; to taste Salt -; 2 tablespoon Coriander leaves chopped

Suman Lohani @cook_26727033

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Suman Lohani @cook_26727033

Saved

Ingredients

30 mint

2 people

1 cupRava
1 tablespoonGhee
2 tablespoonOil
2 tablespoonGroundnut
1 tablespoonChana daal
1 tablespoonUrad daal
1 tablespoonMustard seeds
1 tablespoonJeera
2 Green chillies chopped
5-6Curry leaves
1 Onion Medium, chopped
2 1/2 cupWater
to tasteSalt -
2 tablespoon Coriander leaves chopped

Saved

Steps

30 mint

1

Roast rava in 1 tablespoon ghee till you get a nice aroma of the roasted rava
2

Heat the oil in a karahi add peanuts and roast them till they turn brown remove it from karahi and keep aside
3

In the same oil add chana daal, urad dal, mustard seeds, jeera, green chillies and fry till golden brown add curry leaves and onion fry the onion till transparent
4

Add water and slat and bring to a boil when the water starts boiling reduce the flame and add roasted rava and mix continuously till there are no lump. Cook for 5 minutes while stirring occasionally.
5

Put it off the flame. And roasted peanuts mix well. Garnish with fresh coriander leaves and serve hot