Green Papaya Chutney

Name: Green Papaya Chutney
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 pcs Green papaya; 200 gms sugar; As per taste salt; 1 tsp cashewnuts; 25 gms raisin; Few pieces Cherry; Few pieces almonds; As required water; As per taste lemon slice

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week4
#chutney

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

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Ingredients

1 hr

5 people

1 pcsGreen papaya
200 gms sugar
As per taste salt
1 tspcashewnuts
25 gmsraisin
Few pieces Cherry
Few pieces almonds
As requiredwater
As per taste lemon slice

Saved

Steps

1 hr

1

Cut the papaya into 4 pieces and peel it off.
2

Clean the pieces and Grate it.
3

Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
4

Take a kadai and put some water to boil the grated papaya.
5

Seive it and keep aside.
6

Take 2 cups of sugar and 4 cups of water to make syrup.
7

When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
8

Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
9

Put it into freezer until it is served.