Khatta Dhokla

Name: Khatta Dhokla
Cuisine: Indian
Ingredients: 1 cup khatta Dhokla flour; 1 tsp methi dana; 1/2 cup curd; 2 tsp chopped green chilies; 1 tsp oil; 1 tsp baking soda; Pinch black pepper for sprinkling; Pinch red chili powder for sprinkling; for tempting--; 2 tsp oil; 1 tsp mustard seeds

Tanvi Batra @cook_16687721

#GA4
#Week4

Tanvi Batra @cook_16687721

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Ingredients

1 cupkhatta Dhokla flour
1 tspmethi dana
1/2 cupcurd
2 tspchopped green chilies
1 tspoil
1 tspbaking soda
Pinchblack pepper for sprinkling
Pinchred chili powder for sprinkling
for tempting--
2 tspoil
1 tspmustard seeds

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Steps

1

In a mixing bowl add Dhokla flour,methi dana and curd
2

Give a rest for 3 to 4 hours
3

Add oil, baking soda and mix well
4

Also add ginger garlic and chili paste
5

Give a gentle mix and Griss the plate
6

Pour Dhokla better and sprinkle black pepper powder and red chilli powder
7

Put in to steamer for 10 to 12 minutes
8

In a tempting pan add oil and mustard seeds let them cracker and pour in to Dhokla
9

Serve hot