Date and Nut Bread

Name: Date and Nut Bread
Total time: 5400 s
Yield: 6 mini loafs
Cuisine: American
Ingredients: 1 package pitted dates, 8 oz; 2 cups sugar; 2 cup boiling water; 2 Tbs butter; 2 eggs; 2 tsp baking soda; 2 tsp baking soda; 2 tsp vanilla; 1 tsp salt; 4 cups sifted flour; 1 cup chopped walnuts; 6-15 oz empty, clean aluminum cans or mini loaf pans; Optional: Whipped cream cheese or softened butter

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Adrianne Meszaros @adriannemeszaros

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates

Ingredients

1 hr 30 mins

6 mini loafs

1 packagepitted dates, 8 oz
2 cupssugar
2 cupboiling water
2 Tbsbutter
2eggs
2 tspbaking soda
2 tspbaking soda
2 tspvanilla
1 tspsalt
4 cupssifted flour
1 cupchopped walnuts
Nonstick cooking spray
6-15 ozempty, clean aluminum cans or mini loaf pans
Optional: Whipped cream cheese or softened butter

Cooking Instructions

1 hr 30 mins

1

In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
2

Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
3

Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

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Comments

AntoniAAT @ant1

April 19, 2023 20:27

This is the same as the date & nut bread my mom made. (I went to my cookbook to check lol. I'm 79, so it's been awhile.) So delicious!

Written by

Adrianne Meszaros @adriannemeszaros

on December 13, 2020 19:30

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