Gujrati Chutney

Name: Gujrati Chutney
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/4 cup Peanuts; 2 green chilli chopped; 1 small piece of ginger; 1/2 -lemon's juice; as per taste Salt; 1 tsp sugar; 1/2 tsp cumin seeds; 1 cup Chopped Coriander leaves; as needed Water

Ila Palan @cook_13410672

Mumbai

#GA4
#week4
Gujratis use this Chutney with Dhokla, Muthia, Sandwich, bhajiya, Thepla, Chilla, Cutlet etc.
Very easy made quick made yet very very tasty also with minimum ingredients.

Ila Palan @cook_13410672

Mumbai

#GA4
#week4
Gujratis use this Chutney with Dhokla, Muthia, Sandwich, bhajiya, Thepla, Chilla, Cutlet etc.
Very easy made quick made yet very very tasty also with minimum ingredients.

Saved

Ingredients

10-mins.

10 servings

1/4 cupPeanuts
2green chilli chopped
1small piece of ginger
1/2-lemon's juice
as per tasteSalt
1 tspsugar
1/2 tsp cumin seeds
1 cupChopped Coriander leaves
as neededWater

Saved

Steps

10-mins.

1

Grind peanut, chilli, ginger, cumin, salt, sugar and lemon juice in mixer grinder into coarse form.
2

Now add coriander and very little water and again grind to make thick consistency Chutney.
3

YUMMY, TASTY Multiple uses. Gujrati Chutney is ready to serve.