Urad Daal Pinni

Name: Urad Daal Pinni
Total time: 2700 s
Yield: 8 people
Cuisine: Indian
Ingredients: 3/4 cup urad dal; 3/4 cup mawa; 4 tbsp sooji; 3-4 cardamom powder; 1.25 cup sugar; 1 cup water; 10-15 cashews; 10-15 almonds; 10-15 pistachios; 3/4 cup ghee

Astha Agarwal @asthaflavours

#trend
pinni is a very scrumptious sweet recipe. It's a traditional Punjabi sweet . Lots of dry fruits are used in it. In this festive season, we can try it.

Astha Agarwal @asthaflavours

#trend
pinni is a very scrumptious sweet recipe. It's a traditional Punjabi sweet . Lots of dry fruits are used in it. In this festive season, we can try it.

Saved

Ingredients

45 min

8 people

3/4 cupurad dal
3/4 cupmawa
4 tbspsooji
3-4cardamom powder
1.25 cupsugar
1 cupwater
10-15cashews
10-15almonds
10-15pistachios
3/4 cupghee

Saved

Steps

45 min

1

Soak urad daal at least for 2 hours. After 2 hours grind it to a paste.
2

Take sugar and water in a pan and make sugar syrup of 1 thread consistency.
3

Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour.
4

In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab.