Pumpkin spice cheesecake
Steps
- 1
In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer on medium speed until well blended. Gently stir in the fresh creme.Pour the mixture into a cake pan lined with baking paper, smoothing out the top.
- 2
Refrigerate at least 4 hours before serving.
- 3
Enjoy!
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