Mini Rava Uttapum

Name: Mini Rava Uttapum
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Rava; 200 gms curd; 1/2 cup grated cabbage; 1 onion finely chopped; 1 carrot grated; 1 capsicum finely chopped; 1 tomato finely chopped; 2-3 tsp chopped coriander leaves; 1 green chilli finely chopped; to taste Salt; 1/2 tsp black pepper powder; 1/2 tsp oregano; As required Oil

SAHEJPREET SINGH @cook_26708340

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It is very delicious and healthy recipe. Very easy to prepare , no grinding, no fermentation. Very good breakfast for children. It is full of vegetables, that's makes it healthy and nutritious.

SAHEJPREET SINGH @cook_26708340

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Ingredients

1 hr

4 servings

250 gmsRava
200 gmscurd
1/2 cupgrated cabbage
1onion finely chopped
1carrot grated
1capsicum finely chopped
1tomato finely chopped
2-3 tspchopped coriander leaves
1green chilli finely chopped
to tasteSalt
1/2 tspblack pepper powder
1/2 tsporegano
As required Oil

Saved

Steps

1 hr

1

Take a mixing bowl add rava, curd and salt. Mix it well. Add 1/2 cup water in it. Keep aside to rest for minimum 45 minutes.
2

After 45 minutes mix it well and add all the vegetables, red chilli powder, oregano and black pepper in it, mix it well. Add water if required.
3

Take a non-stick Pan Grease it with oil, heat it. Pour 1.5 tbsp of batter for each mini uttapum.
4

Drizzle little oil and cook the uttapum on medium flamt from both the sides. Make all the uttapum with the same method.
5

Transfer it to the serving plate. Garnish it with tomato sauce.