Veg. Beetroot macroni pasta

Name: Veg. Beetroot macroni pasta
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup elbow macaroni pasta; 1 tbsp olive oil/butter; 2 small beetroot blended(puree); 2 tbsp tomato puree; 1/4 cup veggies (peppers, tomato,corn); 2 tbsp mix herbs; 1 tbsp chilli flakes; to taste Salt; 1 tbsp tomato ketchup; 1 tsp sugar; 1/4 tsp black pepper powder; 2 cubes cheese

Komal Shah @cook8810

#GA4
#week5
#beetroot #italian

Komal Shah @cook8810

#GA4
#week5
#beetroot #italian

Saved

Ingredients

30mins

2people

1 cupelbow macaroni pasta
1 tbspolive oil/butter
2small beetroot blended(puree)
2 tbsptomato puree
1/4 cupveggies (peppers, tomato,corn)
2 tbspmix herbs
1 tbspchilli flakes
to tasteSalt
1 tbsptomato ketchup
1 tspsugar
1/4 tspblack pepper powder
2 cubescheese

Saved

Steps

30mins

1

Boil the pasta and drain it drizzle some olive oil and let it cool.
2

In a pan saute all the veggies in oil or butter and keep it aside.
3

In a pan heat butter or oil add beetroot puree and let it cook for 10-15mins. Now add tomato puree, and ketchup.except pasta add all the ingredients and stir. Now add add the pasta and cook for few mins.
4

Grate the cheese on it. Your healthy beetroot macroni is ready