Kadhi pakora

Name: Kadhi pakora
Total time: 1800 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 3-4 roughly chopped onions; 1 cup besan; 1/2 Ginger garlic paste; 1 tsp chilli powder; 2 tbsp curd; 1/4 Ajwain; 2 Finely chopped green chillies; 1/2 tsp turmeric; 1/2 tsp coriander; 1/2 tsp baking soda; as required Salt; as required Oil for frying; 1/2 cup besan; 1/2 turmeric; 1 tsp chilli powder; 1/2 tsp coriander seeds; 1/2 tsp pepper; 2-3 dry chillies; 1/2 tsp methi; 1/2 tsp cumin; 1 long slit onion; 6 cups water; 3 tbsp Oil; as required Salt; 1 tsp Ginger garlic paste; as required Coriander leaves finely chopped; 1 cup curd

Nandini @cook_26560316

#whistlewings

Kadhi pakora is a North India recipe.Its is prepared using besan and yoghurt/curd mixture with pakoras dipped.Its goes very well with roti, rice, chapati etc..

#whistlewings

Kadhi pakora is a North India recipe.Its is prepared using besan and yoghurt/curd mixture with pakoras dipped.Its goes very well with roti, rice, chapati etc..

Nandini @cook_26560316

#whistlewings

Kadhi pakora is a North India recipe.Its is prepared using besan and yoghurt/curd mixture with pakoras dipped.Its goes very well with roti, rice, chapati etc..

#whistlewings

Kadhi pakora is a North India recipe.Its is prepared using besan and yoghurt/curd mixture with pakoras dipped.Its goes very well with roti, rice, chapati etc..

Saved

Ingredients

30minutes

3-4people

For pakoras
3-4roughly chopped onions
1 cupbesan
1/2Ginger garlic paste
1 tspchilli powder
2 tbspcurd
1/4Ajwain
2Finely chopped green chillies
1/2 tspturmeric
1/2 tspcoriander
1/2 tspbaking soda
as requiredSalt
as requiredOil for frying
For Kadhi
1/2 cupbesan
1/2turmeric
1 tspchilli powder
1/2 tspcoriander seeds
1/2 tsppepper
2-3dry chillies
1/2 tspmethi
1/2 tspcumin
1long slit onion
6 cupswater
3 tbspOil
as requiredSalt
1 tspGinger garlic paste
as required Coriander leaves finely chopped
1 cupcurd

Saved

Steps

30minutes

1

First for the preparation of pakoras,in a bowl add onions, besan,chillipowder,turmeric,ajwain,salt,gingergarlicpaste,coriander leaves,green chillies, squeeze mix well.
2

For pakora mixture now add curd,baking soda and Mix well
3

Now in a medium hot oil, with wet hands,take a scoop of pakora mixture and add to oil.Deep fry until it is golden brown.
4

Now it's time to prepare kadhi mixture.In a large bowl take been,chilli powder, turmeric,cumin,ginger garlic paste,salt mix well to a smooth paste and then add water.Mix well.
5

In a pan,add oil add methi seeds,pepper, coriander,cumin,red chillies and hing.saute for a minute.
6

Now add onions and fry till translucent.
7

Now add prepared kadhi mixture and keep on stirring.
8

Continuously stir the mixture so that mixture get thickens and color start changing.
9

Cover it and allow kadhi to boil for around the 10 minutes. Then add fried pakoras and allow it to boil.so that kadhi blends well.
10

Finally temper kadhi with 1tsp of ghee,driedchillies,cumin,chilli powder.Now enjoy hot kadhi Lakota with jeera rice, plain rice,roti,chapthi.