Million Dollar Casserole

Name: Million Dollar Casserole
Total time: 2400 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Can cream of chicken soup; 1 Can cream of chicken w/ herbs soup; 8 oz Cream cheese; softened; Bunch Green Onions; 1 whole Rotesserie Chicken; Shredded; 1 pkg sliced portabella mushroom; 1 bag Shredded Sharp Cheddar; 1/2 stick butter; 1/4 tsp Chicken Bouillon paste; 1 sleeve Ritz Crackers

Melissa Cumine @LissBaby

Greensboro, N.C.

Got this recipe from my sister coz it was so yummy. Of course, I tweeked it a tad to make it my version. Super easy, super tasty & super cheesy. Promise, you'll go back for more

Melissa Cumine @LissBaby

Greensboro, N.C.

Got this recipe from my sister coz it was so yummy. Of course, I tweeked it a tad to make it my version. Super easy, super tasty & super cheesy. Promise, you'll go back for more

Saved

Ingredients

40 min

6-8 servings

1 Cancream of chicken soup
1 Cancream of chicken w/ herbs soup
8 ozCream cheese; softened
BunchGreen Onions
1whole Rotesserie Chicken; Shredded
1 pkgsliced portabella mushroom
1 bagShredded Sharp Cheddar
1/2 stickbutter
1/4 tspChicken Bouillon paste
1sleeve Ritz Crackers

Saved

Steps

40 min

1

Preheat that bad boy to 350°
2

In a large bowl, mix soups, Cream cheese, and only the whites of the green onions.
3

Fold in Chicken, Mushroom, and Shredded Cheese and spread mixture in a Greased 9X13 baking dish.
4

In a small pan, melt butter with chicken bouillon and add in Ritz Crackers. Once crackers are nicely moistened, top casserole.
5

Bake for 20 minutes and then Top with a bit more cheese; just don't cover the crumb mixture entirely.
6

Continue baking for 10-15 min; until cheese is melty. Garnish with remaining Green Onions.
7

Serve with Sour Cream or by itself & enjoy !