Beetroot Koprapak

Name: Beetroot Koprapak
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup desicated coconut; 1/2 cup sugar; 1/2 Roasted Beetroot; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 4-5 pistachio for garnishing; as needed Sparkling sugar for garnishing

Geeta Godhiwala @cook_11988180

India

#GA4
#week5

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupmilk
1 cupdesicated coconut
1/2 cupsugar
1/2 Roasted Beetroot
1/2 tspCardamom powder
1 tbspGhee
4-5pistachio for garnishing
as neededSparkling sugar for garnishing

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Steps

1

Cover foil paper on beetroot and roast in otg for 40 min. Take out after 40min.and Let it cool. Peel and grate 1/2pc.
2

Mix milk and sugar in a pan and boil add grated beetroot. Stir well on mid.slow flame. and make a sticky consistancy (not chashni). Just check in a plate. Turn off flame.
3

Now add cardamom powder and desicated coconut. Mix properly and add ghee. Mix well. And turn on flame for 2min.
4

Now grease container and transfer beetroot coconut mixture and spread evenly as your choice thickness. Let it cool and set for 10-20min. in a fridge. And make heart shape.
5

Serve in a plate garnish with sparkling sugar chopped pistachio. And beetroot rose. Delicious innovative Beetroot koprapak is ready to serve.