Homemade Pure Garam Masala

Name: Homemade Pure Garam Masala
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: -1cup Sabut dhaniya ,; 1cp sabut jeera-; 5 ,tej patta -; -1 Mace strand not too much; 10 ,black pepper -; 1 ,jay phal -

Simple But Tasty Recipes @cook_26344662

#FeastA perfect homemade garam masala powder without any hassle just add it to any dish curry it enhance The taste of any dish

Simple But Tasty Recipes @cook_26344662

#FeastA perfect homemade garam masala powder without any hassle just add it to any dish curry it enhance The taste of any dish

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Ingredients

15 minute

10 servings

-1cupSabut dhaniya ,
1cpsabut jeera-
5,tej patta -
-1Mace strand not too much
10,black pepper -
1,jay phal -

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Steps

15 minute

1

First heat a kadahi on a low flame add whole dhaniya roast it for 5 minutes till it becomes aromatic wen it becomes aromatic transfer dhaniya in a plate
2

Now in the same kadahi add whole jeera roast it for 5minutes on a low flame till it becomes aromatic wen it turns aromatic transfer it in a plate keep it aside
3

Now in the same kadahi add jay phal mace strand black pepper,tejpatta roast it for 5 minutes till it turns aromatic after that transfer it in a plate
4

Let all the ingredients cool down after that grind all the above sabut masala in a grinder mixer
5

Note You can also add cardamom or any whole spices like cloves,whole red chilli etc and roast it for 5 minutes with jaiphal tej patta black pepper etc but I have not cloves and also I have not added whole red chilli here but you can add it if any doubt ask me..Your Pure & Sure handmade garam masala ready
6

You can fell the difference of homemade and market bought by its aromatic fragrance