Pan seared Salmon with Garlic lemon pasta

Name: Pan seared Salmon with Garlic lemon pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium Salmon fillet; 1 dash salt; 1 dash pepper; 1 small lemon; 2 clove garlic; 2 small lemon; 1 dash salt; 1 dash pepper; 1 tbsp olive oil; 2 tbsp oilive oil; 1/4 packages pasta; 2 tbsp shredded mozzarella cheese; 2 tbsp shredded Parmesan cheese

zerra12003 @cook_3985028

I am constantly trying to find healthy meals to serve my family so I came up with the perfect way to get fish in our diet that is so tasty. Enjoy

zerra12003 @cook_3985028

I am constantly trying to find healthy meals to serve my family so I came up with the perfect way to get fish in our diet that is so tasty. Enjoy

Saved

Ingredients

30 mins

3 servings

Salmon
3 mediumSalmon fillet
1 dashsalt
1 dashpepper
1 smalllemon
2 clovegarlic
2 smalllemon
1 dashsalt
1 dashpepper
1 tbspolive oil
2 tbspoilive oil
1/4 packagespasta
2 tbspshredded mozzarella cheese
2 tbspshredded Parmesan cheese

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Steps

30 mins

1

Coat each salmon filet with olive oil,
2

Add salt and pepper on both sides
3

Place in frying pan
4

Heat on medium high
5

Squeeze lemon over the salmon
6

Sear each side until crispy appoximately 5 minutes each side
7

In a large pot bring water to boil add pasta
8

In a small bowl squeeze lemon
9

Add olive oil, salt and pepper
10

Mince garlic into bowl and wisk until blended
11

Drain pasta and add the ingredients from the bowl over the pasta and mix well
12

Mix in the cheese
13

Serve the salmon on top of the pasta and just add a salad and crusty bread