Dal for lunch

Name: Dal for lunch
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; as required Oil / ghee for tempering; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; leaves Handfull of Curry; 1 Onion; 5 Garlic cloves; 1/2 tsp Turmeric powder; to taste Salt; Handful chopped coriander leaves; 2 tbsp Lemon extract

Manasa Chethan @cook_26598148

#whistlewings

Here is delicious recipe of Dal which is mainly served with Rice and Chapati. Dal is not thin and usually has a medium to a thick consistency. You can adjust the amount of water you want when you prepare it.

#whistlewings

Manasa Chethan @cook_26598148

Saved

Ingredients

30 minutes

4 servings

1 cupToor dal
as requiredOil / ghee for tempering
1/2 tspMustard seeds
1/2 tspCumin seeds
leavesHandfull of Curry
1Onion
5Garlic cloves
1/2 tspTurmeric powder
to tasteSalt
Handfulchopped coriander leaves
2 tbspLemon extract

Saved

Steps

30 minutes

1

Pressure cook Toor dal and mash it like this.
2

In a pan splutter mustard seeds, cumin seeds, curry leaves using ghee or oil. Add chopped onions, garlic and saute well.
3

Add split green chilli, boiled and mashed toor dal, turmeric powder, lemon juice, chopped coriander leaves, salt to taste.
4

Serve it with hot rice and ghee