Dried Green peas curry

Name: Dried Green peas curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup dried green peas; 2 medium onions sliced; 2 medium tomatoes sliced; 2-3 green chillies chopped finely; 1 tsp ginger chopped and crushed; 2 tsp garlic crushed; 1.5 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp fennel seeds powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; as required Salt; 1 sprig curry leaves; 2 tbsp coconut oil

Tina Hiju @cook_12094512

Valapad

Dried Green peas curry

Tina Hiju @cook_12094512

Saved

Ingredients

20-30 mins

3-4 servings

1 cupdried green peas
2medium onions sliced
2medium tomatoes sliced
2-3green chillies chopped finely
1 tspginger chopped and crushed
2 tspgarlic crushed
1.5 tspcoriander powder
1 tspred chilli powder
1/2 tspfennel seeds powder
1 tspgaram masala powder
1/2 tspturmeric powder
as requiredSalt
1 sprigcurry leaves
2 tbspcoconut oil

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Steps

20-30 mins

1

Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
2

Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
3

Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilli powder and garam masala powder and mix it well
4

Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
5

Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️