Pan roast suji for five minutes, then in the same pan put oil, add cumin seeds,sliced onion, stir for few minutes chopped green chillies and veg cook and cauliflower cover, if put little water and salt for few minutes.

And put all species 1/4 haldi,red chilli, 2 bowls of water, when boiling put slowly, slowly roasted suji in it,add salt chopped tomatoes stir till its done and cover the pan for few minutes in low flame