Shrimp Wonton Soba

Name: Shrimp Wonton Soba
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams shrimp; 5-6 cups chicken stock; 1 cup rice wine (you may substitute with white wine); 2 cups soya or cashew milk, or water; 2 cloves garlic, grated; 1 thumb size ginger, grated; 2 green onion, chopped; 1 egg white; 1 tsp soy sauce; 1 tsp rice wine; 1 tsp sesame oil; 1 tsp toasted sesame seeds; 1 1/2 tsp cornstarch; Pinch pepper to taste; Wonton wrapper; Soba or ramen noodles; 1 clove garlic, grated; 1 tbsp tsuyu; Bokchoy; 1 ajitsuke tamago (ramen egg); Spring onion, chopped thinly; Toasted sesame seed; Sesame oil; Chili oil

alfredsanpedro @theweekenddinnerlog

Make sure to make extra servings of the soup base!

alfredsanpedro @theweekenddinnerlog

Make sure to make extra servings of the soup base!

Saved

Ingredients

3 servings

250 gramsshrimp
Soup base
5-6 cupschicken stock
1 cuprice wine (you may substitute with white wine)
2 cupssoya or cashew milk, or water
Shrimp wontons
2 clovesgarlic, grated
1thumb size ginger, grated
2green onion, chopped
1egg white
1 tspsoy sauce
1 tsprice wine
1 tspsesame oil
1 tsptoasted sesame seeds
1 1/2 tspcornstarch
Pinchpepper to taste
Wonton wrapper
To assemble
Soba or ramen noodles
1 clovegarlic, grated
1 tbsptsuyu
Bokchoy
1ajitsuke tamago (ramen egg)
Spring onion, chopped thinly
Toasted sesame seed
Sesame oil
Chili oil

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Steps

1

Peel off skin and head of shrimp. Clean and set aside shrimp.
2

Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3

Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4

Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5

Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6

Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7

Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8

In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9

Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10

To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.