Ilisher tel jhal recipe।

Name: Ilisher tel jhal recipe।
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 10 pieces Hilsha fish; 4 tbsp mustard seeds paste; 3 tbsp mustard oil; As per taste Salt; 2 tsp Turmeric powder; 1 tsp Black cumin seeds; As Required Water; 3 green chilies; As per taste Green chili paste

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week5
#GA4
#fish
Bengali recipe।Hilsha recipe।
Ilisher tel jhol is a typical bengali item. Where minimum spices are used in this recipe. Easy to cook this famous recipe.

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week5
#GA4
#fish
Bengali recipe।Hilsha recipe।
Ilisher tel jhol is a typical bengali item. Where minimum spices are used in this recipe. Easy to cook this famous recipe.

Saved

Ingredients

20 mints

3-4 people

10 piecesHilsha fish
4 tbspmustard seeds paste
3 tbspmustard oil
As per tasteSalt
2 tspTurmeric powder
1 tspBlack cumin seeds
As RequiredWater
3green chilies
As per tasteGreen chili paste

Saved

Steps

20 mints

1

At first marinate the fishes with salt and turmeric powder. Keep it aside for 5/7 mints.
2

In a pan add 1tbsp mustard oil,1tsp black cumin seeds,salt,turmeric powder,mixed it. Then add water, 3 green chili,cook for few mints. Then add water for gravy then add marinated fishes, cover it and cook for 5mints in low medium flame. In a bowl add 5tbsp mustard seeds paste and water, mixed it then strain it.
3

In the mixer add green chili paste, then add it. Again boil for 7-10mints in low medium flame. At last turn off the flame then add 2 tbsp mustard oil and cover it for 5 mints then served it.