Chana Masala

Name: Chana Masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 Onion; 2 Tomatoes; 4 Green chillies; 1 tsp Red chilli powder; 5-7 Garlic cloves; 1 tbsp Ginger paste; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; to taste Salt

Manasa Chethan @cook_26598148

#whistlewings

One of my favourite goto option for chapati and puri.
This can also be used with bread or pav bun for evening snacks.

#whistlewings

One of my favourite goto option for chapati and puri.
This can also be used with bread or pav bun for evening snacks.

Manasa Chethan @cook_26598148

#whistlewings

One of my favourite goto option for chapati and puri.
This can also be used with bread or pav bun for evening snacks.

#whistlewings

One of my favourite goto option for chapati and puri.
This can also be used with bread or pav bun for evening snacks.

Saved

Ingredients

1hour

4 servings

1 cupchana dal
1Onion
2Tomatoes
4Green chillies
1 tspRed chilli powder
5-7Garlic cloves
1 tbspGinger paste
1 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
to tasteSalt

Saved

Steps

1hour

1

Soak Chanadal overnight or 8-10 hours and pressure cook it for 1 whistle.
2

Make a puree out of 2 tomatoes.
3

Prepare chopped onions, slit chillies, ginger garlic paste, and coriander leaves.
4

In a pan start tempering and add all these ingredients and saute well for a minute. Add boiled channa, little water and tomato puree. Cook well.
5

Add red chilli powder, cumin powder, turmeric powder and coriander powder and mix well. Add salt to taste.
6

Serve hot with puri, chapati or Rice 😋