Paneer chilli dosa

Name: Paneer chilli dosa
Total time: 1800 s
Yield: 8servings
Cuisine: Indian
Ingredients: 4 cup dosa batter; 2 tbsp oil; 2 tbsp butter; 1 cup chopped paneer; 1 cup chopped cabbage; 1/2 cup chopped capsicum; 1/2 cup chopped onion; 1/4 cup chopped tomatoes; to taste Salt; 2 tbsp chopped green onions; 1 tbsp chopped garlic; 1 tbsp tomato sauce; 1 tsp soya sauce; 1 tsp red chilli powder; 1/2 tsp black pepper powder

Arti Panjwani @cook_25965824

Raipur

#GA4
#week6
#paneer

This is a must try fusion recipe where dosa is filled with spicy and flavorful paneer chilli ...

#GA4
#week6
#paneer

This is a must try fusion recipe where dosa is filled with spicy and flavorful paneer chilli ...

Arti Panjwani @cook_25965824

Raipur

#GA4
#week6
#paneer

This is a must try fusion recipe where dosa is filled with spicy and flavorful paneer chilli ...

#GA4
#week6
#paneer

This is a must try fusion recipe where dosa is filled with spicy and flavorful paneer chilli ...

Saved

Ingredients

30minutes

8servings

4 cupdosa batter
2 tbspoil
2 tbspbutter
1 cupchopped paneer
1 cupchopped cabbage
1/2 cupchopped capsicum
1/2 cupchopped onion
1/4 cupchopped tomatoes
to tasteSalt
2 tbspchopped green onions
1 tbspchopped garlic
1 tbsptomato sauce
1 tspsoya sauce
1 tspred chilli powder
1/2 tspblack pepper powder

Saved

Steps

30minutes

1

Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
2

Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
3

Make a dosa on non-stick tawa with half cup dosa batter
4

Apply some butter, add filling and fold it.Serve with garlic chutney.