Pizza Cutlet Indian cutlet with Italian cheesy filling

Name: Pizza Cutlet Indian cutlet with Italian cheesy filling
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup boiled Potatoes; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1/2 cup boiled sweet corn; 1 cup chopped cabbage; 1 tbsp chopped garlic; to taste Salt; 1/2 tsp mixed herbs; 2 tbsp pizza sauce; 1/2 tsp Black pepper powder; 1 tsp chilli flakes; 2 tbsp Cornflour; 4 tbsp grated cheese; 1 cup bread crumbs; as needed Oil

Arti Panjwani @cook_25965824

Raipur

Pizza cutlet is a delicious party snack recipe and the most loved kids recipe
This cutlet is made by filling pizza toppings and cheese into potato base .
It's a worth trying recipe!!!!
#GA4
#week5
#Italian

Arti Panjwani @cook_25965824

Saved

Ingredients

40 minutes

4 persons

2 cupboiled Potatoes
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped carrot
1/2 cupboiled sweet corn
1 cupchopped cabbage
1 tbspchopped garlic
to tasteSalt
1/2 tspmixed herbs
2 tbsppizza sauce
1/2 tspBlack pepper powder
1 tspchilli flakes
2 tbspCornflour
4 tbspgrated cheese
1 cupbread crumbs
as neededOil

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Steps

40 minutes

1

Heat oil in a kadhai add chopped garlic, then add onions saute it 2minutes, add vegetables,corn and salt and saute till soft (do not overcook)
2

Now add pizza sauce and mixed herbs.The stuffing is ready,let it cool down completely.
3

In a mixing bowl add boiled potatoes, Cornflour, chilli flakes,pepper powder and mix it well together
4

Now take the potato mixture, fill the stuffing and cheese into it and shape it to the round cutlet, repeat the process and prepare all the cutlets same way. Roll it into the bread crumbs and keep in the fridge for 10 minutes.
5

Fry in batches in medium hot oil till crispy, serve by topping with some veg filling and cheese.