Ringna vatana bateta ni khichdi and kadhi

Name: Ringna vatana bateta ni khichdi and kadhi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 5 baigan/bringal; 1 cup green peas; 2 cups soaked rice; 1 cup soaked tuar dal; to taste Salt; 2 tbsp oil; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 bay leaves; 2 string kadi patta(curry leaves); 2 glasses water; 1 tsp Jeera ( cumin ) seeds; 1 pinch hing/asafoetida; 1 tomato cut into pieces

Chetna Dhanak @chetnadhanak81

This is very special recipe that I and my family like to eat it's super tasty and healthy one pot meel.

Chetna Dhanak @chetnadhanak81

This is very special recipe that I and my family like to eat it's super tasty and healthy one pot meel.

Saved

Ingredients

1 hr

4 servings

2potatoes
5baigan/bringal
1 cupgreen peas
2 cupssoaked rice
1 cupsoaked tuar dal
to tasteSalt
2 tbspoil
1 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
2bay leaves
2 string kadi patta(curry leaves)
2 glasseswater
1 tspJeera ( cumin ) seeds
1 pinchhing/asafoetida
1tomato cut into pieces

Saved

Steps

1 hr

1

Put oil in pressure cooker. Add jeera kadi patta and bay leaves.
2

Add rest of the masala and tomato and little water and mix for 10 sec
3

Then add Potato bringle and green peas
4

Add rice and daal
5

Mix well and cook on slow flame for 2 mins by adding 2 glass of water
6

Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat.