Fry the palm oil with slice onions.

Then add water

Pound the beans with crayfish and low-cost beanscake and add it

Allow it to cook for 1 hour, the add the boiled chicken parts with Scotch bonnet and slice onions

Allow it to boil and whisk it with the Kuka.

Add small potash and seasonings

Allow it cook for 3-4 minutes on low heat.

Serve it with tuwon shinkafa, tuwon masara or even Amala.