Cheesy & Tuna Balls

Name: Cheesy & Tuna Balls
Cuisine: British
Ingredients: 100 g tuna fish; 4 potatoes medium (boiled & mash); 1/2 cup mozzarella cheese; 2 green onions; 1 green chili; 3 Tbsp fresh coriander chopped; 1 tsp salt or to taste; 1 tsp paprika powder; 2 Tbsp chili sauce; 2 Tbsp soy sauce; 1/4 tsp black pepper; 1 tsp ginger garlic paste; 🌻For coating::/ 1/2 cup plain flour; 1/4 tsp salt; 1/2 tsp paprika; as needed breadcrumbs

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cheesy Tuna Balls are crispy on the outside and tender and cheesy on the inside. Packed with protein, they are the perfect snack or lunch box staple.

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cheesy Tuna Balls are crispy on the outside and tender and cheesy on the inside. Packed with protein, they are the perfect snack or lunch box staple.

Saved

Ingredients

100 gtuna fish
4potatoes medium (boiled & mash)
1/2 cupmozzarella cheese
2green onions
1green chili
3 Tbspfresh coriander chopped
1 tspsalt or to taste
1 tsppaprika powder
2 Tbspchili sauce
2 Tbspsoy sauce
1/4 tspblack pepper
1 tspginger garlic paste
🌻For coating::/ 1/2 cup plain flour
1/4 tspsalt
1/2 tsppaprika
as neededbreadcrumbs

Saved

Steps

1

Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste, cook it until tender for 7-8 minutes….add 3-4 tbsp water,if you feel its sticking to bottom, but dry it at end.
On a chopping board finely chop cooked fish,green chili, coriander, green onion.
2

Add 4 boiled mashed potatoes in
Add all chopped ingredients in it with salt and paprika.
Mix it nicely…taste salt if you feel its less add more.
Now add cheese…mix with light hands.
make small balls.
Mix flour, salt,paprika with some water to make a smooth paste…
dip balls in this flour paste first, then in bread crumbs…
3

Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them.
Fry them in hot oil until golden and crispy.
Fish cheese balls are ready, serve with your favourite dip.