Veg Biryani

Name: Veg Biryani
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm whole Basmati rice; 1 cup Vegetables as per your choice; 4 tomatoes; 3 onion; 10-12 Garlic cloves; 2 tsp Green chilli and ginger paste; 3 tsp oil; 2 dry red Chillies; 1 bay leaf; 1/2 tsp Cumin seeds; 1/2 tsp corinader powder; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp Biryani masala; 1 tsp kasuri Methi; 2-3 tsp curd; 2 tsp Coriander leaves to garnish; as needed cashew

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Pre Navratri #Healthy meal with Veggies and gravy, all love to have this yummy recipe for lunch /dinner

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Pre Navratri #Healthy meal with Veggies and gravy, all love to have this yummy recipe for lunch /dinner

Saved

Ingredients

Approx 45 min

3 people

250 gmwhole Basmati rice
1 cupVegetables as per your choice
4tomatoes
3onion
10-12Garlic cloves
2 tspGreen chilli and ginger paste
3 tspoil
2dry red Chillies
1bay leaf
1/2 tspCumin seeds
1/2 tspcorinader powder
1/2 tspTurmeric powder
1 tspred chilli powder
1 tspBiryani masala
1 tspkasuri Methi
2-3 tspcurd
2 tspCoriander leaves to garnish
as neededcashew

Saved

Steps

Approx 45 min

1

Soak the rice for 15-20mins prior and then par boil it adding some salt to it
2

Chopped Veggies and par boil them
3

For Gravy:Grind Tomatoes and onions, green chilli and ginger.Take curd in a small bowl add all spices and mix well the paste.
4

Heat oil in a pan add some Cumin seeds, bay leaf and red dry chilli now pour the gravy and give a nice and thick boil until the oil releases.
5

Ready to eat with raita, papad, pickles