Sitafal Rabdi Navratri Special

Name: Sitafal Rabdi Navratri Special
Total time: 2700 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 Kg Full Fat Milk; 3 Custard Apple/ Sitafal; 100 gm Powdered Sugar; 1/2 cup Dry Fruits( Almonds, Pistachio, Cashew nuts, Walnuts etc); 1 Teaspoon Cardamom Powder

Mamta Mehra @1i2s3h4a

#feast
It's a recipe that can be eaten in Fast in Navratri.

Mamta Mehra @1i2s3h4a

#feast
It's a recipe that can be eaten in Fast in Navratri.

Saved

Ingredients

45 Minutes

4 People

1/2 KgFull Fat Milk
3Custard Apple/ Sitafal
100 gmPowdered Sugar
1/2 cupDry Fruits( Almonds, Pistachio, Cashew nuts, Walnuts etc)
1 TeaspoonCardamom Powder

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Steps

45 Minutes

1

Boil the milk and make it thick.
2

Cool the milk for half an hour.
3

Peel the Sitafal/ Custard Apple and remove the seeds out of it.
4

Blend it in a mixer jar for not more than 1 minute.
5

Add Powdered Sugar Cardamom Powder into the paste. Blend it for 1 Minute More.
6

Mix the Custard Apple/ Sitafal and boiled milk in a mixer for 10 seconds.
7

Add dry fruits of your choice and Sitafal Rabdi is ready to serve cold.
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