Stuffed bitter gourd

Name: Stuffed bitter gourd
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm bitter guard; 6 big size onion; to taste Salt; as per taste Red chillli powder; 1/2 tsp Dhaniya powder; 1/4 tsp amchoor powder; 1/4 tsp Turmeric powder; 4tsp Mustard Oil

Neha Bansal @cook_26267478

Delhi

#FEAST

Neha Bansal @cook_26267478

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Ingredients

30minutes

4 servings

250 gmbitter guard
6big size onion
to tasteSalt
as per tasteRed chillli powder
1/2 tspDhaniya powder
1/4 tspamchoor powder
1/4 tspTurmeric powder
4tsp Mustard Oil

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Steps

30minutes

1

Peel all the bitter guard and sprinkle salt on it and massage bitter guard with this salt and keep aside for half an hour so that it's bitterness reduces
2

Now grate all the onions. Squeeze the onions. Add all dry masala into it and mix it well
3

Now fill this filling into bitter guard and tie the bitter guard with thread so that it's filling can come out at time of frying.
4

Heat mustard oil in a pan. When oil colour change then add bitter guard into it. Fry it till it changes to brown colour or till bitter guard skin become soft
5

Remove from the pan. Remove the thread and serve any time