Boiled your eggs in a clean water for 15 mins and set aside to cool.

In a pot pour the 2 cups of water allowing it to boil. Grate the scotch bonnets and pour in the boiling water.

Empty the noodle in the boiling water. Then slice your onion and pour. Allow it to cook for 5 mins in a medium flame.

Bring out your boiled eggs and peel the shell off.

Use the eggs and garnish the Noodle. Best serve hot 🤤