Chicken cheese white keema

Name: Chicken cheese white keema
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: half kg chicken mince; 1 cup thick greek yogurt; 1/2 cup cream; 2 slice Happy cow cheese; 1 green chilli (sliced); 1 tsp salt; 1/2 tsp garam masala powder; 1 tsp black pepper powder; 1 tbsp cumin seeds; 2 tbsp lemon juice; 1 tbsp ginger & garlic paste; 1/2 cup oil; 1/2 cup fresh coriander

Marium Wasim @mariumfoodlab

Karachi

Usually we make lots of variety in keema but there is a different way to present boring red keema to white cheesy keema

Marium Wasim @mariumfoodlab

Karachi

Usually we make lots of variety in keema but there is a different way to present boring red keema to white cheesy keema

Saved

Ingredients

30 mins

3,4 servings

half kgchicken mince
1 cupthick greek yogurt
1/2 cupcream
2 sliceHappy cow cheese
1green chilli (sliced)
1 tspsalt
1/2 tspgaram masala powder
1 tspblack pepper powder
1 tbspcumin seeds
2 tbsplemon juice
1 tbspginger & garlic paste
1/2 cupoil
1/2 cupfresh coriander

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Steps

30 mins

1

Heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.
2

Add mince and fry for 5 minutes, on medium flame.
now add black pepper powder,
3

Lemon juice, cumin seeds, salt, green chilli, yogurt mix and cook on medium flame,till the oil comes on the surface.
then add cream, happy cow cheese,
4

Garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface.
serve hot with paratha or roti.❤😍😍