Upma

Name: Upma
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 onions chopped; 1 potatoes chopped; 1/2 tsp mustard seeds; 2 small bowls suji /rava; 1 tsp red chilli powder; 1/2 Tsp turmeric powder; as per taste Salt; Few Peanuts; Few curry leaves; Few green chillies ,slits; 1 lemon juice; 3-4 tsp oil; 1 tsp ghee; 3 cups water; as required Coriander leaves

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week5
#post2
Upma a very healthy and delicious breakfast easily digestible and light to eat.Can be prepared in manh ways as per taste😊

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week5
#post2
Upma a very healthy and delicious breakfast easily digestible and light to eat.Can be prepared in manh ways as per taste😊

Saved

Ingredients

20 minutes

4person

2onions chopped
1potatoes chopped
1/2 tsp mustard seeds
2 small bowls suji /rava
1 tsp red chilli powder
1/2 Tsp turmeric powder
as per tasteSalt
Few Peanuts
Few curry leaves
Fewgreen chillies ,slits
1lemon juice
3-4 tsp oil
1 tspghee
3 cupswater
as requiredCoriander leaves

Saved

Steps

20 minutes

1

Heat oil in a pan add mustard seeds as it crackles then add potatoes as it turns soft then add chopped onions untill soft than add peanuts saute it then add green chillies and curry leaves red chilli powder turmeric powder mix well
2

Boil water for 3 to 4 minutes. Now add rava mix well for 5 minutes.Then add boiled water salt and keep stirring untill fluffy. As it's cooked then add lemon juice mix well
3

Now lastly add ghee mix it. And serve hot by sprinkling some coriander leaves and enjoy chatpata upma😊

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on October 16, 2020 13:43

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊