Crispy Potato Wedges

Name: Crispy Potato Wedges
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Potatoes (cut into 8 pieces length wise); 1/2 cup All-purpose flour; 2 tbsp Corn flour; 2 tbsp Rice flour; 1/2 tsp +2 tbsp Salt; 1 tsp Chilli flakes; 1 tbsp Oregano; As required Water to make batter; As required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Potato Wedges are all time favourite snack and at the same time, we need very few ingredients, which we have at our homes always. Quick and mouthwatering recipe, any time we can cook and make our guests happy
#Feast

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 servings

4 Potatoes (cut into 8 pieces length wise)
1/2 cupAll-purpose flour
2 tbspCorn flour
2 tbspRice flour
1/2 tsp +2 tbspSalt
1 tspChilli flakes
1 tbspOregano
As required Water to make batter
As requiredOil for frying

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Steps

40 min.

1

Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool.
2

For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter.
3

Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges.
4

Serve hot with tomato ketchup.
5

Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish.

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Kalpana Rai @cook_26263526

on October 16, 2020 13:54

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.

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Crispy Potato Wedges

Crispy Potato Wedges

Ingredients

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