Spinach,pumpkin and saffron bada with samak rice

Name: Spinach,pumpkin and saffron bada with samak rice
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 katori samak; 1 tbsp pumpkin; 4 tsp palak paste; to taste Sendha namak; 2 tbsp peanuts; 2 green chillies; 2 tsp hara dhania; 2 tsp pudina leaves; 1/2 tsp Kashmiri chilli powder; 2 potatoes boiled; 4 tsp samak atta; 6 saffron strands; 5 cashews sauted in olive oil for garnish; 1 tomato for garnish flower; Few sprigs of mint leaves

Manika Dargan @cook_25830032

#feast her inspired me to create this recipe as he used to keep all Navratri fast and he wanted to have different varieties of food items.

Manika Dargan @cook_25830032

#feast her inspired me to create this recipe as he used to keep all Navratri fast and he wanted to have different varieties of food items.

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Ingredients

50 min

2 people

1katori samak
1 tbsppumpkin
4 tsppalak paste
to tasteSendha namak
2 tbsppeanuts
2green chillies
2 tsphara dhania
2 tsppudina leaves
1/2 tspKashmiri chilli powder
2potatoes boiled
4 tspsamak atta
6saffron strands
5cashews sauted in olive oil for garnish
1tomato for garnish flower
Few sprigs of mint leaves

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Steps

50 min

1

Soak samak rice at night,wash nicely.Soak with 2 katori water.
2

In the morning cook it in pressure cooker with 3 katori water,alongwith soaked saffron strands presoaked for 10 min in water.Give 3 whistles in pressure cooker.
3

Cool samak rice, separate in 2 parts.keep in 2 bowls.Peel,Chop pumpkin and boil with little water and salt till 2 whistles.Make blanched spinach puree.In one bowl add 4 to 5 tsp spinach puree.Add 1 boiled grated potato and mix well.Add salt to taste,add chopped green chilli,chopped mint and coriader and red chilli powder.Add roasted and crushed peanuts 1 tbsp.Mix all together add samak atta.Mix all together.
4

In another bowl saute boiled pumpkin till water evaporates.cook nicely.Mash with a fork nicely.Cool it.Mix in samak rice.Mix all salt,red chilli powder, green chillies.Add finely chopped green coriander and pudina.Roast peanuts 2 tbsp cool and crush in chutney grinder once.Add 1 tbsp in this mixture.Add samak atta to bind.
5

Make round balls of each of them and make in Appa patra with few drops oil.
6
7

All the method
8

Make in Appa patra,flip when brown on one side.Cook for 7 min till golden brown.
9

Serve hot withamla,ginger,dhania,pudina,sendha namak,desi khand,green chilli.Crush all together.Garnish with sauteed cashews.Add tomato flower and few sprigs fresh mint leaves.