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Italian Upma- a tasty veggie blast
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A picture of Italian Upma- a tasty veggie blast.

Italian Upma- a tasty veggie blast

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111

#GA4
#week5

Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.

Till then be happy and be positive.
Stay healthy
Be happy.

#GA4
#week5

Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.

Till then be happy and be positive.
Stay healthy
Be happy.

Read more

Italian Upma- a tasty veggie blast

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111

#GA4
#week5

Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.

Till then be happy and be positive.
Stay healthy
Be happy.

#GA4
#week5

Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.

Till then be happy and be positive.
Stay healthy
Be happy.

Read more
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Ingredients

12 to 10 minute
1 people
  1. 1/2 cupSemolina
  2. 1 cupWater
  3. 1small chopped tomato
  4. 1chopped green chili
  5. 1small chopped onion
  6. 1small chopped carrot
  7. 1/2 cupchopped red yellow or green Bellpaper
  8. 1 tbspoil
  9. 1 tbspbutter
  10. 5-7Curry leaves
  11. 1 tbspmustard seed
  12. 1 tbspcumin seeds
  13. 1 tbspurad dal
  14. 1 tbspchanadal
  15. 1 tbspmixed nuts
  16. to tasteSalt
  17. 1/2 spooncorn
  18. 1/2 tbspblack pepper
  19. 1/2 spoonmixed hurbs
  20. 1 tbsppizza seasoning
  21. as required Some chilli flakes
  22. 1/2 tbsp crushed garlic
  23. 1 tbspmayonnaise
  24. 1 tbspred chilli sauce
  25. 1 tbsptomato sauce
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Steps

12 to 10 minute
  1. 1

    Take a deep pan. Heat oil.

  2. 2

    Then add butter, curry leaves, green chili, cumin seeds, mustard seed, urad dal, chanadal, mix everything well. And fry it 5 seconds.

    A picture of step 2 of Italian Upma- a tasty veggie blast.
    A picture of step 2 of Italian Upma- a tasty veggie blast.
    A picture of step 2 of Italian Upma- a tasty veggie blast.
  3. 3

    Then add mix nuts and fry it for 15 seconds. Then add chopped onions and fry it.

  4. 4

    Then add chopped tomatoes and carrot, corn, salt, mix it well. And cover it for 3 minutes.

    A picture of step 4 of Italian Upma- a tasty veggie blast.
  5. 5

    Then add mix Bell poppers and cook it well. Now add black pepper powder, mix herbs, pizza seasoning, chilli flakes, crused garlic and then add semolina, roasted it very well for 3 minutes. Then add water, mix it properly and cover the lid. This time the flame should be law. Now open the lid, stirred it again and cover the pan. We need to this twice or thrice.

  6. 6

    As our upma get cooked, here we add red chilli sauce, tomato sauce and mayonnaise and mix every thing well.

  7. 7

    Now upma is ready. Serve.

    A picture of step 7 of Italian Upma- a tasty veggie blast.
    A picture of step 7 of Italian Upma- a tasty veggie blast.
    A picture of step 7 of Italian Upma- a tasty veggie blast.
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Copied!

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111
on October 17, 2020 15:26
Homemade is the Best
Read more

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 18, 2020 07:20
Yummy
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