Vegetable cous cous

Name: Vegetable cous cous
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Half sachet of couscous; Half cup; Oil; Spices; Maggi; Salt; Fresh pepper onion and green beans

Bilkisu abdoulah's Kitchen @bilkisuabdoul

Abuja

My love for trying new stuffs and i felt like trying out couscous

Bilkisu abdoulah's Kitchen @bilkisuabdoul

Abuja

My love for trying new stuffs and i felt like trying out couscous

Saved

Ingredients

30 min

1 serving

Halfsachet of couscous
Halfcup
Oil
Spices
Maggi
Salt
Fresh pepper onion and green beans

Saved

Steps

30 min

1

Put ur half cup water on fire
2

When it boils add a pinch of salt and oil
3

Add ur couscous and stir with fork
4

When its half done bring it down
5

Grate ur fresh pepper onion and slice ur green beans
6

Put fry pan and little oil on fire when it hot add the grated veges and add a little water spices and maggi
7

Then divide into two add ur couscous to the fry pan on fire and stire then add the remaining and continue stire until ur couscous is soft then u can serve
8