Add in the oil and the margarine. rub in to a crumbly texture

Add your eggs in and mix too

Add the coconut milk bit by bit as you knead to a nice dough. cover with a damp and let rest for at least 20 minutes

Dust your surface and roll out your dough to 1/2 a centimeter thickness. cut into desired shapes

In a medium heated oil, deep fry your dough pieces to a nice golden brown color

Place in an underlined container and let cool before serving