Chestnut flour tikki

Passi Vikshali
Passi Vikshali @happycook
Usa

I am on special fasting called navratri.in which we eat very less once in a day and enjoy this flour by making so many different things.

Chestnut flour tikki

I am on special fasting called navratri.in which we eat very less once in a day and enjoy this flour by making so many different things.

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Ingredients

20 minutes
2 servings
  1. Halfcup chestnut flour or singhada atta
  2. 1 cupmashed boiled potato
  3. 1 cupcrumble paneer or cottage cheese
  4. 1 tspsalt
  5. 1 tspred chilli powder
  6. 1 tspgaram masala
  7. Halfcup curd
  8. Oil for fry

Cooking Instructions

20 minutes
  1. 1

    Make a smooth soft not too soft.if looks so soft then add flour only.

  2. 2

    Rest the small bowls of portion in refrigerator for 30 minutes

  3. 3

    Deep fry and enjoy with any chutney

  4. 4

    Enjoy stay safe stay healthy and happy

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Passi Vikshali
Passi Vikshali @happycook
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Usa
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