Khousey
I learnt this from my dear mamma,and now everyone at my In-laws like it too :)
Khousey
I learnt this from my dear mamma,and now everyone at my In-laws like it too :)
Steps
- 1
Make noodles with 1 packet,boil with salt and oil strain and keep aside.
- 2
To Make curry:
Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp. - 3
In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
- 4
In another pan,put oil,cook chicken as follows:
Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken - 5
Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
- 6
Now in an open dish,put noodles some curry then chicken sauce on top.
- 7
Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz
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