Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 川式酸辣湯

A picture of Sichuan Hot and Sour Soup.

Sichuan Hot and Sour Soup

賴玟軒 @cook_26861915

You can add pepper to taste based on your preference.

You can add pepper to taste based on your preference.

Sichuan Hot and Sour Soup

賴玟軒 @cook_26861915

You can add pepper to taste based on your preference.

You can add pepper to taste based on your preference.

Saved

Ingredients

20 minutes

Serves 2 servings

1 packethot and sour soup mix (Sichuan style)
1 2/3 cupswater (400 ml)
1egg

Saved

Steps

20 minutes

1

Bring the water to a boil.
2

Reduce the heat to low.
3

Add the soup mix and stir slowly until the powder is fully dissolved and no lumps remain.
4

Add the beaten egg and stir gently to create egg ribbons.
5

Done!

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Cooksnaps

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賴玟軒 @cook_26861915

Published in the US on July 27, 2025 14:01

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