Chilled potato salad in tangy syrup

Name: Chilled potato salad in tangy syrup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium potatoes boiled; 4 tbsp olive oil; 4 tbsp sugar; 1 tbsp white vinegar; 1 tbsp chopped coriander; 1/2 tsp black pepper powder; To taste salt

Amita Jalan @buddha

#GA4
#Week5
#Salad
Instant & simple salad with no complexity, an accompaniment with snacks or main meal. Serving it chilled enhances the taste to ultimate, leaves a sweet-sour impression on the tongue.

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Ingredients

15mins.

4 servings

For The Salad
4medium potatoes boiled
4 tbspolive oil
4 tbspsugar
1 tbspwhite vinegar
1 tbspchopped coriander
1/2 tspblack pepper powder
To tastesalt

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Steps

15mins.

1

For the salad
2

Boil & peel potatoes.
3

In a bowl, take olive oil, vinegar & sugar. Keep stirring till sugar dissolves.
4

In the syrup, add potatoes cut to bite-size. Mix well. Season with salt & pepper. Finally add chopped coriander leaving some for garnishing.
5

Marinate for 1/2 an hour in the fridge. Mix well. Garnish with coriander & serve chilled!