Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl sabudana pearls; 2 boiled potatoes; 2 tbsp raw peanuts; 2 green chillies, chopped; 2 tbsp desi ghee; 1 tbsp cumin seeds; 1 tbsp lemon juice; 1 tbsp sugar; 1 tbsp sendha salt; 1 tbsp chopped ginger; 1 tbsp curry leaves; 1 tbsp chopped green coriander

Bhavna Desai @Bhavna1766

#navratri

Bhavna Desai @Bhavna1766

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Ingredients

30 minutes

4 people

1 bowlsabudana pearls
2boiled potatoes
2 tbspraw peanuts
2green chillies, chopped
2 tbspdesi ghee
1 tbspcumin seeds
1 tbsplemon juice
1 tbspsugar
1 tbspsendha salt
1 tbspchopped ginger
1 tbspcurry leaves
1 tbspchopped green coriander

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Steps

30 minutes

1

Soak sabudana for three hours in enough water. Cut potatoes into small pieces.
2

Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes.
3

Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts.
4

After cook garnish green coriander and serve.