Kuttu Cheela in Navratri

Name: Kuttu Cheela in Navratri
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 100 gm Kuttu flour; 50 gm Singara flour; 2 Green Chillies; 100 gm Spinach; as per taste Senda Salt; 1 Glass Water

Divya Mehta (Good Time Flavours) @cook_25685419

#navratri2020 Kuttu is normally eaten by people during Navratri fast,here I am introducing kuttu Cheela which is very easy to make in Navratri Fast

Divya Mehta (Good Time Flavours) @cook_25685419

#navratri2020 Kuttu is normally eaten by people during Navratri fast,here I am introducing kuttu Cheela which is very easy to make in Navratri Fast

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Ingredients

30 minutes

2-4 servings

100 gmKuttu flour
50 gmSingara flour
2Green Chillies
100 gmSpinach
as per tasteSenda Salt
1 GlassWater

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Steps

30 minutes

1

Mix all the things
2

Make smooth battar
3

Take a non-stick pan or simple Tawa
4

Spread it like dosa or cheela
5

Make it Crispy
6

Enjoy with Green Chutney or Sweet Curd

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Cooksnaps

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Divya Mehta (Good Time Flavours) @cook_25685419

on October 19, 2020 02:29

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