Spicy chikpea

Name: Spicy chikpea
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 bowl White chikpea; 2 onion; 2 tomato or tomato puree; 4 cloves garlic; 1 inch ginger; 2 green chilli; as per taste Salt; 1/2 tsp Turmuric; 1/2 tsp Coriander powder; 1/4 tsp Red chilli; 1/2 tsp Degi mirch; 1/4 tsp Dry ginger powder; 1/2 tsp Jeera; 2 Bay leaf; 1 Tea bag or tea water; as per taste Salt and turmeric; 1 Bay leaf; As required Water 1 inch above the chikpea

Diksha Arora @cook_25665703

Gurugram

#GA4
Week 6

Diksha Arora @cook_25665703

Gurugram

#GA4
Week 6

Saved

Ingredients

1 hour

3 people

2 bowlWhite chikpea
For gravy
2onion
2tomato or tomato puree
4 clovesgarlic
1 inch ginger
2 green chilli
as per tasteSalt
1/2 tspTurmuric
1/2 tspCoriander powder
1/4 tspRed chilli
1/2 tspDegi mirch
1/4 tspDry ginger powder
1/2 tspJeera
2Bay leaf
For boiling
1Tea bag or tea water
as per tasteSalt and turmeric
1Bay leaf
As requiredWater 1 inch above the chikpea

Saved

Steps

1 hour

1

Boil the chole after adding tea bag. Bay leaf untill 5 whistle.
2

Add oil in a pan, jeera bayleaf saute for 2 minutes add chopped onion saute untill onion looks transparent.
3

In a blender jar add chopped tomato, green chilli, ginger and garlic blend until you get thick paste without lumps.
4

Add this puree in onion, cook this gravy untill masala release oil. Add coriander powder, salt, turmeric powder, black pepper, chilli powder and 2 tsp of water in case of masala looks dry. Cook this gravy untill masala bend with paste.
5

Add this paste in boil Chole and cook in pressure cooker for 2 whistle. Serve with chapati or