Steps
- 1
In a bowl sieve kutu aata add curd and all spices make smooth batter by adding some water and rest for 5 minutes
- 2
On hot tawa apply oil spread spoonful batter thin layer and apply oil around it cook from both sides
- 3
Remove on a plate and serve with rasedar aallo,curd,green coriander chutney,tamarind chutney with banana slices and as you like.
- 4
It is easy and quick meal for fasting and love by everyone.
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